Baked Radicchio

Name: Baked Radicchio
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 6 servings butter; 6 servings extra virgin olive oil; 6 servings garlic; 6 servings Grana Padano; 6 servings kosher salt; 6 servings onion; 6 servings radicchio; 6 servings red wine vinegar

Baked Radicchio might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 26g of fat, and a total of 305 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of radicchio, garlic, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Trim the radicchio heads, discarding wilted or bruised outer leaves and slicing off the very bottom if tough and discolored (dont remove the core). Slice the heads in quarters or sixths, into wedges about 3 inches wide.

Ingredients you will need

Radicchio

Cut through the core, so the leaves are held together. Arrange a rack in the center of the oven, and heat to 375F.

Equipment you will use

Oven

Put the butter and 2 tablespoons of the olive oil in the skillet, and set over moderate heat. When the butter is melted and foaming, stir in the onion and garlic and cook for a minute, then lay in all the radicchio wedges in one layer.

Ingredients you will need

Olive Oil

Radicchio

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Sprinkle on the salt, cover the pan, and cook slowly, turning the wedges over and stirring the onion every couple of minutes.

Ingredients you will need

Onion

Salt

Equipment you will use

Frying Pan

After 10 minutes or so, when the radicchio is softened slightly but still firmly holding its shape, stir the vinegar with cup water and pour into the pan. Raise the heat a bit and bring the liquid to the boil, turning the wedges and stirring. Cook for a couple more minutes, until the pan juices are reduced and syrupy and the wedges are lightly caramelized.

Ingredients you will need

Radicchio

Vinegar

Water

Equipment you will use

Frying Pan

Remove the skillet from the heat, and arrange the radicchio wedges in the baking dish in one layer. Spoon the onion all around, and pour the skillet liquid over.

Ingredients you will need

Radicchio

Onion

Equipment you will use

Baking Pan

Drizzle on the remaining 2 tablespoons olive oil, season with freshly ground black pepper, and sprinkle the grated cheese in an even layer, covering the radicchio.

Ingredients you will need

Ground Black Pepper

Olive Oil

Radicchio

Cheese

Tent the dish with aluminum foil, pressing it against the sides.

Equipment you will use

Aluminum Foil

Bake covered for about 20 minutes, remove the foil, and bake another 5 minutes or more, until the radicchio wedges are tender and moist and glazed golden on top.

Ingredients you will need

Radicchio

Equipment you will use

Oven

Aluminum Foil

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