Baked Quinoa Patties

Name: Baked Quinoa Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp extra-virgin olive oil or clarified butter; 1 teaspoon (toasted) cumin; 5 larges eggs, lightly beaten; 79 milliliters 0.5 oz / 15 g crumbled feta; 4 servings water or a bit of flour, if needed; 3 cloves garlic, finely chopped; 1 teaspoons fine-grain sea salt; 1 yellow or white onion, finely chopped; 79 milliliters 0.5 oz /15 g finely chopped fresh chives; 237 milliliters 1.5 oz /45 g finely chopped kale; 237 milliliters 3.5 oz /100 g whole grain bread crumbs, plus more if needed; 79 milliliters 5 oz /15 g finely chopped fresh dill; 591 milliliters 12 oz /340 g cooked quinoa, at room temperature

Baked Quinoa Patties is a vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 12g of fat, and a total of 200 calories. This recipe serves 4. If you have 5 oz, a bit of flour, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.