Baked Potatoes with Spiced Beef Chili

Name: Baked Potatoes with Spiced Beef Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 411 grams stewed tomatoes; 1 Tbsp chili powder; 1 teaspoons ground cinnamon; 227 grams lean ground beef; 2 teaspoons dried oregano; 2 teaspoons red wine vinegar; 454 grams Yukon Gold potatoes

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Baked Potatoes with Spiced Beef Chili could be an awesome recipe to try. This recipe serves 2. One portion of this dish contains roughly 34g of protein, 7g of fat, and a total of 371 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have canned tomatoes, ground beef, yukon gold potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. It is perfect for The Super Bowl.

Instructions

Preheat oven to 450°F. Pierce potatoes in several places with fork. Microwave potatoes on high 7 minutes, turning once.

Ingredients you will need

Potato

Equipment you will use

Microwave

Oven

Transfer potatoes to oven and bake until tender, about 20 minutes.

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Potato

Equipment you will use

Oven

Meanwhile, saut&) beef in heavy large skillet over medium-high heat 4 minutes, breaking up meat with back of fork.

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Beef

Meat

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Frying Pan

Mix in chili powder, oregano and cinnamon.

Ingredients you will need

Chili Powder

Cinnamon

Oregano

Add tomatoes and bring sauce to simmer, breaking up large tomato pieces with fork. Reduce heat, cover and simmer 8 minutes to blend flavors. Uncover and simmer until sauce thickens slightly, stirring often, about 3 minutes.

Ingredients you will need

Tomato