Baked Potatoes with Rib-Eye Steak Hash

Name: Baked Potatoes with Rib-Eye Steak Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons butter; 4 servings Coarse kosher salt; 2 teaspoons chopped fresh marjoram; 237 milliliters heavy whipping cream; 2 Tbsps olive oil; 1 large onion, halved, thinly sliced; 2 bell peppers (preferably 1 red and 1 orange), cut into 1/4-inch-wide strips; 2 red jalapeño chiles, halved, seeded, very thinly sliced crosswise; 283 grams rib-eye steak, trimmed; 4 larges russet potatoes (each about 10 ounces)

Baked Potatoes with Rib-Eye Steak Hash might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 651 calories, 21g of protein, and 44g of fat. This recipe serves 4. A mixture of butter, coarse kosher salt, jalapeño chiles, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for valentin day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F. Rub potatoes with olive oil; sprinkle with coarse salt.

Ingredients you will need

Coarse Salt

Olive Oil

Potato

Dry Seasoning Rub

Equipment you will use

Oven

Place on baking sheet. Pierce with fork.

Equipment you will use

Baking Sheet

Bake until tender, about 1 hour.

Equipment you will use

Oven

Sprinkle steak with salt and pepper.

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Salt And Pepper

Steak

Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steak and sear until brown but still very rare, about 2 minutes per side.

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Steak

Transfer steak to plate. Reduce heat to medium.

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Steak

Add bell peppers, onion, and jalapeños to skillet. Sauté until peppers are soft and onion caramelizes, about 30 minutes.

Ingredients you will need

Bell Pepper

Peppers

Onion

Equipment you will use

Frying Pan

Cut steak crosswise into 1/4-inch-thick slices. Halve slices lengthwise into strips.

Ingredients you will need

Steak

Add cream, chopped marjoram, and steak to pepper mixture. Simmer until steak is heated through and cream thickens slightly, about 1 minute. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Marjoram