Baked Potatoes with Chive Sour Cream

Name: Baked Potatoes with Chive Sour Cream
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 baking potatoes; 79 milliliters freshly chopped chives; 1 teaspoon coarse salt; 4 servings A good grinding white pepper; 296 milliliters sour cream; 1 teaspoons whole-grain mustard

You can never have too many side dish recipes, so give Baked Potatoes with Chive Sour Cream a try. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 309 calories. This gluten free and vegetarian recipe serves 4. Head to the store and pick up baking potatoes, whole-grain mustard, a grinding pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.

Ingredients you will need

Baking Potato

Equipment you will use

Metal Skewers

Skewers

Oven

Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.

Ingredients you will need

Whole Grain Mustard

White Pepper

Sour Cream

Chives

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl.

Ingredients you will need

Potato