Baked Potatoes with Brussels Sprouts and Bacon

Name: Baked Potatoes with Brussels Sprouts and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 slices bacon; 4 larges baking potatoes; 4 servings Freshly ground black pepper; 473 milliliters Brussels sprouts; 8 fresh sage leaves, roughly torn; 177 milliliters golden raisins; 4 servings Kosher salt; 118 milliliters sour cream

Baked Potatoes with Brussels Sprouts and Bacon is a gluten free recipe with 4 servings. One serving contains 601 calories, 16g of protein, and 32g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of brussels sprouts, sage leaves, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat over to 375 F. Wash and dry the potatoes, then prick them all over with a fork. Set on middle rack of oven and bake 1 hour, or until the potatoes feel soft when gently squeezed and the skin is crispy. In a medium frying pan, over medium heat, cook the bacon until just crisp.

Ingredients you will need

Potato

Bacon

Equipment you will use

Frying Pan

Oven

Drain on paper towels and set aside. Discard all but 1/4 cup of the bacon fat and return the pan to the burner over medium heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Paper Towels

Frying Pan

Add the sage and saute until just sizzling.

Ingredients you will need

Sage

Add the raisins and Brussels sprouts and stir until warm. Slice the top of each potato down the center lengthwise and squeeze gently to loosen the inside. Spoon some of the Brussels sprout mixture over each potato and lay 3 slices of the bacon on top.

Ingredients you will need

Brussels Sprouts