Baked Potato Wedges

Name: Baked Potato Wedges
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges baking potatoes, unpeeled; 1 teaspoons freshly ground black pepper; 1 teaspoon minced fresh rosemary leaves; 1 teaspoon minced fresh garlic; 2 teaspoons kosher salt; 4 Tbsps good olive oil

Baked Potato Wedges is a gluten free, whole 30, and vegan side dish. One serving contains 196 calories, 3g of protein, and 9g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, kosher salt, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato.

Ingredients you will need

Potato

Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil.

Ingredients you will need

Olive Oil