Baked Potato Fans
Baked Potato Fans might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 117 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of baking potatoes, parmesan cheese, sun tomato vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.
Place potatoes on baking sheet sprayed with cooking spray.
Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.
Bake 1 hour or until done.