Baked Potato-Cheddar Soup

Name: Baked Potato-Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams cream of potato soup; 237 milliliters milk; 850 grams sliced potatoes, drained; 237 milliliters shredded Cheddar cheese; 1 pint whipping cream

Baked Potato-Cheddar Soup might be just the main course you are searching for. Watching your figure? This gluten free recipe has 511 calories, 13g of protein, and 39g of fat per serving. This recipe serves 6. Head to the store and pick up cream of potato soup, whipping cream, potatoes, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. It will be a hit at your Autumn event.

Instructions

Pour soups, potatoes, whipping cream and milk into an ungreased 2-quart casserole dish; mix well. Cover and bake at 400 degrees for 45 minutes to one hour. Ladle into serving bowls; sprinkle with cheese.

Ingredients you will need

Whipping Cream