Baked Pork Chops & Apple Gravy

Name: Baked Pork Chops & Apple Gravy
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters applesauce; 1 Tbsp cherry balsamic vinegar; 59 milliliters brown sugar; 118 milliliters catsup; 237 milliliters chicken stock; 2 Tbsps flour; 1 granny smith apple, sliced; 1 dash garlic pepper seasoning; 1 onion, sliced; 1 dash pepper; 6 pork chops; 1 teaspoons salt

You can never have too many sauce recipes, so give Baked Pork Chops & Apple Gravy a try. One serving contains 348 calories, 31g of protein, and 10g of fat. This recipe serves 6. If you have granny smith apple, cherry balsamic vinegar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

473milliliters

applesauce 1Tbsp

cherry balsamic vinegar 59milliliters

brown sugar 118milliliters

catsup 237milliliters

chicken stock 2Tbsps

flour 1

granny smith apple, sliced 1dash

garlic pepper seasoning 1

onion, sliced 1dash

pepper 6

pork chops 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.