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Baked Onions with Thyme

Baked Onions with Thyme
Baked Onions with Thyme might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 6. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 187 calories. A mixture of thyme sprigs, fine-quality olive oil, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 400°F.
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OvenOven
2
Cut a slice from both ends of each onion, then halve onions crosswise. Discard outer layers from onions, leaving about a 2 1/2-inch diameter.
Ingredients you will need
OnionOnion
3
Arrange onions, trimmed ends down, in an oiled 13- by 9-inch baking pan.
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OnionOnion
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Baking PanBaking Pan
4
Drizzle with oil.
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Cooking OilCooking Oil
5
Remove leaves from 2 thyme sprigs and sprinkle over onions. Season with sea salt and pepper, then scatter remaining 8 sprigs over onions.
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Salt And PepperSalt And Pepper
Fresh ThymeFresh Thyme
OnionOnion
6
Pour wine over onions.
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OnionOnion
WineWine
7
Bake, uncovered, in middle of oven, basting with pan juices twice during baking, 40 minutes.
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OvenOven
Frying PanFrying Pan
8
Add water to pan and bake until onions are browned and tender, about 50 minutes more.
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OnionOnion
WaterWater
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OvenOven
Frying PanFrying Pan
9
Serve hot or at room temperature.
DifficultyMedium
Ready In45 m.
Servings6
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
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