Baked Mushroom Linguine

Name: Baked Mushroom Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams button mushrooms, stems removed, quartered; 3 teaspoons coarse salt; 5 Tbsps all-purpose flour; 2 sprigs fresh rosemary; 2 sprigs fresh thyme, plus 2 teaspoons finely chopped; 355 milliliters heavy cream; 454 grams linguine; 113 grams dried mushrooms, such as porcini or chanterelle; 1 onion, diced; 118 milliliters grated pecorino romano cheese; 1 teaspoons freshly ground pepper; 454 grams shiitake mushrooms, stems removed, sliced; 7 Tbsps unsalted butter; 946 milliliters boiling water

Baked Mushroom Linguine might be just the side dish you are searching for. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 356 calories, 10g of protein, and 20g of fat. A mixture of pepper, onion, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.