Baked Mixed Vegetables

Name: Baked Mixed Vegetables
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 4 mediums carrots, sliced; 2 teaspoons dried tarragon; 2 teaspoons dried thyme; 4 garlic cloves, minced; 72 milliliters olive oil; 2 larges onions, sliced; 1 teaspoons pepper; 907 grams red potatoes, cut into 1/4-inch slices; 2 mediums sweet red peppers, julienned; 1 teaspoons salt; 2 mediums zucchini, cut into 1/4-inch slices

The recipe Baked Mixed Vegetables can be made in approximately 1 hour and 25 minutes. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 104 calories. This recipe serves 16. Not a lot of people really liked this hor d'oeuvre. A mixture of zucchini, tarragon, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet.

Instructions

In a large bowl, combine the potatoes, carrots, zucchini, onions and red peppers.

Ingredients you will need

Red Pepper

Potato

Zucchini

Carrot

Onion

Equipment you will use

Bowl

Add the oil, garlic, tarragon, thyme, salt and pepper; toss to coat. Divide between two greased 13-in. x 9-in. baking dishes.

Ingredients you will need

Salt And Pepper

Tarragon

Garlic

Thyme

Cooking Oil

Bake, uncovered, at 350° for 55-65 minutes or until tender, stirring occasionally.

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

4mediums

carrots, sliced 2teaspoons

dried tarragon 2teaspoons

dried thyme 4

garlic cloves, minced 72milliliters

olive oil 2larges

onions, sliced 1teaspoons

pepper 907grams

red potatoes, cut into 1/4-inch slices 2mediums

sweet red peppers, julienned 1teaspoons

salt 2mediums

zucchini, cut into 1/4-inch slices

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Williams Selyem Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.