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Baked Liver In Creole Sauce

Baked Liver In Creole Sauce
Baked Liver In Creole Sauce might be just the sauce you are searching for. One serving contains 385 calories, 29g of protein, and 20g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have calves' liver, pepper, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Sprinkle liver with salt and pepper; dredge in flour. Brown liver on both sides in hot bacon drippings in a large skillet.
Ingredients you will need
Bacon DrippingsBacon Drippings
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
LiverLiver
Equipment you will use
Frying PanFrying Pan
2
Remove liver to a 10- x 6- x 2-inch baking dish, reserving pan drippings in skillet.
Ingredients you will need
LiverLiver
Equipment you will use
Baking PanBaking Pan
3
Saut onion, green pepper, and garlic in pan drippings.
Ingredients you will need
Green PepperGreen Pepper
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add flour, tomato sauce, water, and bay leaf. Bring to a boil, stirring constantly.
Ingredients you will need
Tomato SauceTomato Sauce
Bay LeavesBay Leaves
All Purpose FlourAll Purpose Flour
WaterWater
5
Remove from heat; pour over liver.
Ingredients you will need
LiverLiver
6
Bake, uncovered, at 325 for 30 minutes.
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OvenOven
7
Remove and discard bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
8
Sprinkle with cheese; bake an additional 10 minutes or until cheese melts.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score58
Very Healthy
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