Baked Lamb Chops
Baked Lamb Chops might be just the side dish you are searching for. This recipe makes 6 servings with 219 calories, 14g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have bread crumbs, eggs, lamb chops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.