Baked Italian Shrimp

Name: Baked Italian Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters fine, dry breadcrumbs; 59 milliliters chopped fresh parsley; 2 teaspoons minced fresh garlic; 59 milliliters olive oil; 118 milliliters grated Parmesan cheese; 1 teaspoons freshly ground pepper; 1 teaspoons seasoned salt; 907 grams unpeeled large shrimp

You can never have too many Mediterranean recipes, so give Baked Italian Shrimp a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 157 calories, 18g of protein, and 7g of fat per serving. This recipe serves 12. It works well as a main course. Head to the store and pick up shrimp, parmesan cheese, seasoned salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.

Ingredients you will need

Breadcrumbs

Parsley

Cheese

Peel shrimp, leaving tails intact, and devein, if desired.

Ingredients you will need

Shrimp

Place in a large bowl.

Equipment you will use

Bowl

Sprinkle shrimp with garlic, seasoned salt, and pepper.

Ingredients you will need

Seasoned Salt

Garlic

Pepper

Shrimp

Drizzle with olive oil; toss gently.

Ingredients you will need

Olive Oil

Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.

Ingredients you will need

Breadcrumbs

Shrimp

Bake at 400 for 15 to 20 minutes, stirring twice.

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

158milliliters

fine, dry breadcrumbs 59milliliters

chopped fresh parsley 2teaspoons

minced fresh garlic 59milliliters

olive oil 118milliliters

grated Parmesan cheese 1teaspoons

freshly ground pepper 1teaspoons

seasoned salt 907grams

unpeeled large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.