Baked Hot Dogs

Name: Baked Hot Dogs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters cornflake crumbs; 8 hot dogs; 118 milliliters ketchup

The recipe Baked Hot Dogs is ready in approximately 25 minutes and is definitely a super gluten free, dairy free, and fodmap friendly option for lovers of American food. This recipe serves 4. One serving contains 361 calories, 12g of protein, and 14g of fat. Head to the store and pick up cornflake crumbs, hot dogs, ketchup, and a few other things to make it today. To use up the cornflake crumbs you could follow this main course with the Not-Fried Ice Cream Cake as a dessert. It works well as a main course.

Ingredients

Servings:

118milliliters

cornflake crumbs 8

hot dogs 118milliliters

ketchup

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.