Spaghetti Casserole III

Name: Spaghetti Casserole III
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 clove garlic, minced; 1 green bell pepper, chopped; 360 milliliters ketchup; 454 grams lean ground beef; 1 onion, chopped; 1 teaspoon dried oregano; 6 servings salt and pepper to taste; 170 grams shredded Cheddar cheese; 454 grams spaghetti

Spaghetti Casserole III might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 573 calories, 34g of protein, and 15g of fat. This recipe serves 6. This recipe from Allrecipes requires onion, spaghetti, ketchup, and ground beef. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Broccoli Chicken Casserole III, Tuna Noodle Casserole III, and Tater Tot Casserole III.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Ingredients you will need

Pasta

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft.

Ingredients you will need

Green Pepper