Baked Herb Chicken Drumsticks
You can never have too many main course recipes, so give Baked Herb Chicken Drumsticks a try. This recipe makes 4 servings with 337 calories, 34g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, thyme leaves, rosemary leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Heat oven to 400F. Line cookie sheet with foil or cooking parchment paper.
In small bowl, mix rosemary, thyme, mustard, oil and salt.
Brush or rub mixture over chicken.
Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165F).