Baked Herb Chicken Drumsticks

Baked Herb Chicken Drumsticks
You can never have too many main course recipes, so give Baked Herb Chicken Drumsticks a try. This recipe makes 4 servings with 337 calories, 34g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, thyme leaves, rosemary leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Heat oven to 400F. Line cookie sheet with foil or cooking parchment paper.
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Aluminum FoilAluminum Foil
OvenOven
2
In small bowl, mix rosemary, thyme, mustard, oil and salt.
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MustardMustard
ThymeThyme
SaltSalt
Cooking OilCooking Oil
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3
Brush or rub mixture over chicken.
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Dry Seasoning RubDry Seasoning Rub
4
Place on cookie sheet.
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5
Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165F).
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JuiceJuice
BoneBone
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DifficultyNormal
Ready In30 m.
Servings4
Health Score9
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