Baked Halibut Wrapped In Lettuce Leaves

Name: Baked Halibut Wrapped In Lettuce Leaves
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges boston or other soft lettuce leaves; 1 Tbsp butter; 170 grams cucumber , peeled, seeded, and chopped; 3 Tbsps dry white wine; 2 teaspoons chopped fresh thyme; 0 teaspoons ground black pepper; 59 milliliters half-and-half; 680 grams skinless halibut fillets each), each 1/2--3/4 thick; 1 teaspoons salt

Need a gluten free, primal, and fodmap friendly main course? Baked Halibut Wrapped In Lettuce Leaves could be an awesome recipe to try. This recipe serves 8. One serving contains 702 calories, 100g of protein, and 29g of fat. Head to the store and pick up boston, wine, cucumber, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes about 28 minutes.

Ingredients

Servings:

8larges

boston or other soft lettuce leaves 1Tbsp

butter 170grams

cucumber , peeled, seeded, and chopped 3Tbsps

dry white wine 2teaspoons

chopped fresh thyme 0teaspoons

ground black pepper 59milliliters

half-and-half 680grams

skinless halibut fillets each), each 1/2"--3/4" thick 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.