Baked Goat Cheese with Spring Lettuce Salad

Name: Baked Goat Cheese with Spring Lettuce Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, cut into eight 1/4-in.-thick slices; 0 teaspoons freshly ground black pepper; 340 grams fresh, mild goat cheese (such as Haystacks Boulder Chèvre); 355 milliliters extra-virgin olive oil; 3 Tbsps walnut or extra-virgin olive oil; 237 milliliters panko (see Notes); 1 leave from 1 small sprig rosemary, chopped; 227 grams baby lettuces or salad mix, washed and dried; 1 teaspoons coarse kosher or sea salt; 1 teaspoon sherry vinegar; 1 leave from 4 sprigs thyme, chopped; 118 milliliters toasted walnuts, coarsely chopped

Baked Goat Cheese with Spring Lettuce Salad might be just the main course you are searching for. One serving contains 624 calories, 23g of protein, and 46g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. 1 person found this recipe to be flavorful and satisfying. If you have baguette, pepper, leaves from 1 sprig rosemary, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Shape the goat cheese into eight 1-in.-thick disks and put in a container just big enough to hold them in one layer.

Ingredients you will need

Goat Cheese

Sprinkle cheese with herbs and pour on olive oil. Cover and chill at least 12 hours and up to a week (see Notes). One hour before baking, pop them in the freezer to firm up.

Ingredients you will need

Olive Oil

Cheese

Herbs

Pop

Preheat oven to 40

Equipment you will use

Oven

Remove cheese from marinade and roll all sides in panko, pressing gently so the crumbs adhere. Arrange on a large baking sheet and bake until golden, about 15 minutes, turning over halfway through.

Ingredients you will need

Marinade

Cheese

Panko

Roll

Equipment you will use

Baking Sheet

Oven

Add baguette slices for last 5 minutes of baking.

Ingredients you will need

Baguette

Whisk together vinegar, salt, pepper, and walnut oil. Put lettuces in a large bowl, drizzle with just enough dressing to coat, and toss gently and thoroughly.

Ingredients you will need

Walnut Oil