Baked French Toast with Home Style Syrup

Name: Baked French Toast with Home Style Syrup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons almond extract; 12 slices day-old French bread (1/2 inch thick); 1 teaspoons butter flavoring; 1 Tbsp butter; 158 milliliters light corn syrup; 237 milliliters crushed cornflakes; 4 eggs, lightly beaten; 142 grams can evaporated milk; 1 teaspoon ground cinnamon; 237 milliliters milk; 1 teaspoon salt; 237 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters water

Baked French Toast with Home Style Syrup is This recipe is typical of American cuisine. Head to the store and pick up evaporated milk, milk, butter flavoring, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt.

Ingredients you will need

Vanilla

Egg

Milk

Salt

Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter.

Ingredients you will need

Corn Flake Crumbs