Baked Flounder With Herbed Mayo And Vermouth

Name: Baked Flounder With Herbed Mayo And Vermouth
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters dry vermouth; 907 grams flounder fillets (or sole fillets); 0 teaspoons marjoram; 3 Tbsps mayonnaise; 0 teaspoons onion powder; 1 pimento , chopped; 1 pinch rosemary; 1 serving salt and pepper, to taste; 1 pinch tarragon; 0 teaspoons thyme

Baked Flounder With Herbed Mayo And Vermouth might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 113g of protein, 49g of fat, and a total of 992 calories. If you have thyme, onion powder, pimento, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Wash, pat dry, and place fish in greased baking dish (11 1/2 X 7 1/2 X 1 3/4). Fillets will overlap.Thoroughly mix next 7 ingredients.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Spread mayo mixture on top of fish.

Ingredients you will need

Spread

Fish

Mayonnaise

Pour vermouth over the fish.

Ingredients you will need

Vermouth

Fish

Bake uncovered in a 350 degree oven for 30 minutes.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

79milliliters

dry vermouth 907grams

flounder fillets (or sole fillets)0teaspoons

marjoram 3Tbsps

mayonnaise 0teaspoons

onion powder 1

pimento , chopped 1pinch

rosemary 1serving

salt and pepper, to taste 1pinch

tarragon 0teaspoons

thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.