Baked Fish in Mayonnaise and Mustard

Name: Baked Fish in Mayonnaise and Mustard
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 dash cayenne; 0 teaspoons dill weed; 1 teaspoon dry mustard; 454 grams haddock; 3 Tbsps mayonnaise; 118 milliliters onion, chopped

Baked Fish in Mayonnaise and Mustard might be just the main course you are searching for. This recipe serves 2. One serving contains 327 calories, 38g of protein, and 17g of fat. If you have onion, dill weed, mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

mayonnaise 118milliliters

onion, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.