Baked Fake Steak with Gravy

Name: Baked Fake Steak with Gravy
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 21 grams packet dry brown gravy mix; 305 grams condensed beef and mushroom soup; 118 milliliters all-purpose flour; 2 teaspoons garlic powder; 1 kilograms ground beef; 0 teaspoons ground black pepper; 118 milliliters milk; 2 teaspoons onion powder; 1 pinch salt, or to taste; 17 saltine crackers, finely crushed; 1 Tbsp vegetable oil; 355 milliliters water

Baked Fake Steak with Gravy might be a good recipe to expand your main course collection. One serving contains 360 calories, 22g of protein, and 25g of fat. This recipe serves 12. If you have brown gravy mix, ground pepper, saltine crackers, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your valentin day event. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 12 hours and 15 minutes.

Instructions

In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.

Ingredients you will need

Saltine Crackers

Salt And Pepper

Garlic Powder

Onion Powder

Ground Beef

Beef

Milk

Wrap

Equipment you will use

Plastic Wrap

Bowl

Frying Pan

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well.

Ingredients you will need

All Purpose Flour