Baked Eggs with Tomatoes and Parmesan

Name: Baked Eggs with Tomatoes and Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 8 larges eggs; 1 Tbsp chopped fresh thyme; 2 cloves garlic, crushed; 2 Tbsps grated Parmesan; 5 servings Salt and pepper; 473 milliliters tomato sauce; 2 Tbsps unsalted butter, cut into small pieces (plus more for buttering dishes)

You can never have too many morn meal recipes, so give Baked Eggs with Tomatoes and Parmesan From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat oven to 425F. Butter four baking dishes no more than 1-inch deep and large enough to hold two eggs. Rub insides and bottoms of each baking dish with half a clove of garlic, pressing hard. Discard garlic.

Ingredients you will need

Butter

Garlic

Clove

Egg

Dry Seasoning Rub

Equipment you will use

Baking Pan

Oven

Divide 2 Tbsp. butter evenly among baking dishes and sprinkle with thyme. Spoon in equal amounts of tomato sauce. Use back of a spoon to form 2 indentations in tomato sauce and break 1 egg in each. Season with salt and pepper and sprinkle with Parmesan.

Ingredients you will need

Salt And Pepper