Baked Eggs with Tomato

Name: Baked Eggs with Tomato
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls basil leaves; 4 servings Butter; 4 larges eggs; 1 Tbsp minced flat-leaf parsley; 1 clove garlic, peeled and minced; 14 Tbsps olive oil; 4 servings Pepper; 4 servings Salt; 1 pinch superfine sugar; 16 toast fingers; 4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice

You can never have too many main course recipes, so give Baked Eggs with Tomato a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 61g of fat, and a total of 815 calories. This recipe serves 4. Head to the store and pick up basil leaves, salt, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat the olive oil in a skillet over medium heat. Cook the tomatoes for 5 minutes and then add the garlic, parsley, sugar, a pinch of salt, and a pinch of pepper.

Ingredients you will need

Olive Oil

Tomato

Parsley

Garlic

Pepper

Sugar

Salt

Equipment you will use

Frying Pan

Butter 4 ramekins and distribute the tomato sauce evenly among them. Crack an egg into each ramekin and cook for 15 minutes.

Ingredients you will need

Tomato Sauce

Butter

Egg

Equipment you will use

Ramekin

Garnish each ramekin with a basil leaf and serve with toast fingers.

Ingredients you will need

Fresh Basil

Toast

Equipment you will use

Ramekin

Taste

Book, using the USDA Nutrition Database

Joël Robuchon was born in Poitiers, France, in 1945 and began his apprenticeship at a hotel restaurant when he was fifteen years old. In 1981, he opened his own restaurant in Paris, Jamin, which had earned three Michelin stars by 198

It was the fastest rise in the guidebook's history. Named Chef of the Century in 1989 by the Gault Millau, he now works as a consultant and runs L'Atelier restaurants around the world.