Baked Eggs with Spinach and Mushrooms

Name: Baked Eggs with Spinach and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams baby spinach leaves; 0 teaspoons black pepper; 4 larges eggs; 1 garlic clove, finely chopped; 79 milliliters heavy cream; 473 milliliters oz mushrooms, thinly sliced; 0 teaspoons freshly grated nutmeg; 59 milliliters finely chopped onion; 2 Tbsps finely grated parmesan; 0 teaspoons salt; 2 Tbsps unsalted butter

Baked Eggs with Spinach and Mushrooms might be just the morn meal you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 11g of protein, 18g of fat, and Head to the store and pick up onion, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put oven rack in upper third of oven and preheat oven to 450°F.

Equipment you will use

Oven

Bring 1/2 inch water to a boil in a 10- to 12-inch ovenproof heavy skillet (not cast-iron), then add half of spinach and cook, turning with tongs, until wilted, about 30 seconds.

Ingredients you will need

Spinach

Water

Equipment you will use

Frying Pan

Tongs

Add remaining spinach and wilt in same manner, then cook, covered, over moderately high heat until spinach is tender, about 2 minutes.

Ingredients you will need

Spinach

Drain in a colander and cool under cold running water. Gently squeeze handfuls of spinach to remove as much liquid as possible, then coarsely chop.

Ingredients you will need

Spinach

Water

Equipment you will use

Colander

Wipe skillet dry, then cook onion and garlic in butter over moderately low heat, stirring, until softened, 2 to 3 minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add mushrooms and increase heat to moderate, then cook, stirring, until mushrooms are softened and have exuded liquid, about 3 minutes. Stir in cream, salt, pepper, nutmeg, and chopped spinach and bring to a simmer.

Ingredients you will need

Mushrooms

Spinach

Nutmeg

Pepper

Cream

Salt

Remove skillet from heat and make 4 large indentations in spinach mixture. Break an egg into each indentation and bake, uncovered, until egg whites are set but yolks are still runny, 7 to 10 minutes. Lightly season eggs with salt and pepper, then sprinkle with cheese.

Ingredients you will need

Salt And Pepper