Baked Eggs in Tomato Sauce

Name: Baked Eggs in Tomato Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 411 grams can Muir organic diced tomatoes, undrained; 2 eggs; 1 clove garlic, finely chopped; 0 teaspoons dried oregano leaves; 2 servings Shaved Parmesan cheese, if desired; 1 Dash salt and pepper

Baked Eggs in Tomato Sauce might be just the main course you are searching for. This gluten free and primal recipe serves 2. One portion of this dish contains roughly 20g of protein, 13g of fat, and a total of 249 calories. A mixture of parmesan cheese, oregano leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 350F.

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Oven

Place 9-inch glass pie plate on cookie sheet with sides.

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Baking Sheet

In 2-quart saucepan, stir together tomatoes, oregano, garlic, salt and pepper. Cook over medium heat about 3 minutes, stirring occasionally, until thoroughly heated.

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Salt And Pepper