Baked Eggplant Goat Cheese Stacks

Name: Baked Eggplant Goat Cheese Stacks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 eggplant, about 1 lb, peeled; 2 larges eggs; 118 milliliters all-purpose flour; 10 leaves fresh basil, finely chopped; 1 small log goat cheese, sliced; 237 milliliters homemade marinara sauce; 3 Tbsps olive oil; 237 milliliters panko bread crumbs; 177 milliliters freshly grated Parmesan

Baked Eggplant Goat Cheese Stacks might be just the main course you are searching for. This recipe makes 2 servings with 716 calories, 30g of protein, and 38g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have eggplant, eggs, olive oil, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.