Papaya Melon Citrusade

Name: Papaya Melon Citrusade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 118 milliliters freshly squeezed lemon juice; 237 milliliters freshly squeezed orange juice; 4 one-pound red papayas, peeled and seeded; 2 two-and-a-quarter-pound cantaloupes, peeled and seeded; 355 milliliters Simple Syrup Simple Syrup

The recipe Papay It works well as a side dish. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

freshly squeezed lemon juice 237milliliters

freshly squeezed orange juice 4

one-pound red papayas, peeled and seeded 2

two-and-a-quarter-pound cantaloupes, peeled and seeded 355milliliters

Simple Syrup Simple Syrup

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.