Baked Dijon Tomatoes

Baked Dijon Tomatoes
Baked Dijon Tomatoes might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 64 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, dash of ground pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 11 hour and 55 minutes.

Instructions

1
Coat a nonstick baking sheet with cooking spray.
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2
Place tomatoes, cut side up, on baking sheet.
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3
Combine mayonnaise, mustard, and red pepper in a small bowl; stir well. Set aside.
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4
Combine breadcrumbs, parsley, and cheese.
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5
Spread about 1 teaspoon mayonnaise mixture on cut sides of each tomato. Top each tomato evenly with breadcrumb mixture.
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6
Bake at 400 for 12 to 15 minutes or just until tomato is tender.
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7
Remove from oven, and let stand 5 minutes before serving.
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DifficultyExpert
Ready In11 hrs, 55 m.
Servings4
Health Score14
Dish TypesSide Dish
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