Baked Cranberry-Orange Sauce

Name: Baked Cranberry-Orange Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams package fresh or thawed frozen cranberries; 118 milliliters orange-flavor liqueur (or orange juice); 1 teaspoon grated orange peel; 296 milliliters sugar

Need a gluten free, fodmap friendly, and vegan sauce? Baked Cranberry-Orange Sauce could be a great recipe to try. This recipe makes 12 servings with 124 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of cranberries, orange-flavor liqueur, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.

Ingredients you will need

Cranberries

Berries

Fruit

In an 8- or 9-inch square baking dish, mix cranberries, sugar, liqueur, and orange peel.

Ingredients you will need

Cranberries

Orange Zest

Liqueur

Sugar

Equipment you will use

Baking Pan

Bake, uncovered, in a 350 regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, about 1 hour.

Ingredients you will need

Berries

Equipment you will use

Oven