Baked Confetti Doughnuts

Name: Baked Confetti Doughnuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 eggs, beaten; 177 milliliters milk; 59 milliliters multicolored nonpareils; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters Betty Crocker® Rich & Creamy vanilla frosting (from 16-oz container); 1 Tbsp warm water; 177 milliliters Betty Crocker® SuperMoist® yellow cake mix (from 15.25-oz box); 237 milliliters Original Bisquick® mix

Baked Confetti Doughnuts might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 3g of protein, and 4g of fat. This recipe serves 12. Head to the store and pick up rich & creamy vanilla frosting, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs.

Ingredients you will need

Baking Mix

Cake Mix

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.

Ingredients you will need

Nonpareils

Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.

Equipment you will use

Wire Rack

Oven

Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.

Ingredients you will need

Nonpareils

Frosting