Baked Coconut French Toast with Tropical Fruit Compote

Name: Baked Coconut French Toast with Tropical Fruit Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 283 grams 16 (1-inch-thick) slices diagonally cut French bread baguette (about; 296 milliliters egg substitute; 237 milliliters chopped peeled kiwifruit; 296 milliliters light coconut milk; 3 Tbsps fresh lime juice; 237 milliliters chopped peeled mango; 237 milliliters chopped peeled papaya; 355 milliliters chopped fresh pineapple; 118 milliliters sugar; 3 Tbsps sugar; 118 milliliters flaked sweetened coconut; 1 Tbsp vanilla extract

Baked Coconut French Toast with Tropical Fruit Compote is a dairy free morn meal. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 289 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of coconut, egg substitute, kiwifruit, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare compote, combine first 6 ingredients. Cover and chill for 8 hours or overnight.

Ingredients you will need

Compote

To prepare the French toast, arrange bread in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Toast

Equipment you will use

Baking Pan

Combine light coconut milk, egg substitute, 1/2 cup sugar, and 1 tablespoon vanilla, stirring with a whisk, and pour evenly over bread. Turn the bread over to coat. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Light Coconut Milk