Baked Coconut Doughnuts with Coconut Glaze

Name: Baked Coconut Doughnuts with Coconut Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons coconut extract; 1 egg; 3 Tbsps granulated sugar; 158 milliliters milk; 1 Tbsp milk; 118 milliliters powdered sugar; 59 milliliters shredded unsweetened coconut; 118 milliliters shredded unsweetened coconut; 1 teaspoon vanilla; 355 milliliters Original mix

Baked Coconut Doughnuts with Coconut Glaze is a gluten free and vegetarian morn meal. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 85 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of coconut, milk, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 425F. Spray mini doughnut pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.

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Bowl

Frying Pan

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.

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Toothpicks

Oven

Remove doughnuts from pan to cooling rack; cool 5 minutes.

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Wire Rack

Frying Pan

Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.

Ingredients you will need

Coconut Extract