Baked Chiocciole With Brussels Sprouts, Apples And Blue Cheese

Name: Baked Chiocciole With Brussels Sprouts, Apples And Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums organic Fuji apples, roughly chopped; 4 servings Black pepper; 454 grams brussels sprouts, roughly chopped; 79 milliliters Gorgonzola cheese, plus more for sprinkling on top; 1 small 1/2 to lemon, squeezed over the cooked pasta; 1 Tbsp olive oil; 79 milliliters toasted pecans; 4 servings Salt; 71 grams whole wheat chiocciole (about 2 cups of dried chiocciole)

Baked Chiocciole With Brussels Sprouts, Apples And Blue Cheese might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 221 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes. If you have pecans, olive oil, to 1 lemon, and a few other ingredients on hand, you can make it.