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Baked Chicken with Applesauce Stuffing

Baked Chicken with Applesauce Stuffing
Baked Chicken with Applesauce Stuffing might be just the main course you are searching for. One serving contains 744 calories, 32g of protein, and 38g of fat. This recipe serves 8. It will be a hit at your Thanksgiving event. Head to the store and pick up parsley, onion, rosemary, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, mix the bread crumbs, onion, celery, applesauce, and broth. Season with parsley, rosemary, thyme, sage, salt, and pepper.
Ingredients you will need
BreadcrumbsBreadcrumbs
ApplesauceApplesauce
RosemaryRosemary
ParsleyParsley
CeleryCelery
PepperPepper
BrothBroth
OnionOnion
ThymeThyme
SageSage
SaltSalt
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BowlBowl
3
Transfer to the baking dish. Arrange chicken pieces in the dish so they are partially covered with the stuffing.
Ingredients you will need
Chicken PiecesChicken Pieces
StuffingStuffing
Equipment you will use
Baking PanBaking Pan
4
Drizzle with butter. Cover the dish with aluminum foil.
Ingredients you will need
ButterButter
Equipment you will use
Aluminum FoilAluminum Foil
5
Bake 1 hour in the preheated oven.
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OvenOven
6
Remove foil, and continue baking 30 minutes, until chicken juices run clear and stuffing is lightly browned.
Ingredients you will need
StuffingStuffing
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs
Servings8
Health Score15
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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