Baked Chicken Spaghetti

Name: Baked Chicken Spaghetti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 113 grams chopped green chiles (such as Old El Paso®), drained; 397 grams diced tomatoes, drained; 0 teaspoons cayenne pepper; 237 milliliters chopped celery; 237 milliliters chicken broth; 828 milliliters chopped cooked chicken; 610 grams cream of mushroom soup; 710 milliliters sliced fresh mushrooms; 8 servings salt and ground black pepper to taste; 237 milliliters chopped onion; 177 milliliters panko bread crumbs; 1 teaspoon seasoned salt; 473 milliliters shredded sharp white Cheddar cheese; 118 milliliters sour cream; 454 grams package spaghetti

Baked Chicken Spaghetti might be just the main course you are searching for. One portion of this dish contains around 36g of protein, 27g of fat, and a total of 621 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up butter, mushrooms, salt and ground pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain.

Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.

Ingredients you will need

Mushrooms

Butter

Celery

Onion

Equipment you will use

Frying Pan

Bowl

Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture.

Ingredients you will need

Cream Of Mushroom Soup