Quick Vinegar-Braised Chicken with Garlic and Celery Leaves

Name: Quick Vinegar-Braised Chicken with Garlic and Celery Leaves
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 large Celery leaves from bunch; 118 milliliters chicken stock; 1 Tbsp chopped flat-leaf parsley; 2 garlic cloves, thinly sliced; 118 milliliters red wine vinegar; 4 servings Salt and freshly ground pepper; 680 grams skinless boneless chicken thighs, trimmed of all visible fat and cut into 2-inch pieces; 1 Tbsp vegetable oil

Quick Vinegar-Braised Chicken with Garlic and Celery Leaves is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 34g of protein, and 11g of fat. A mixture of garlic cloves, chicken stock, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet, heat the oil until shimmering. Season the chicken with salt and pepper; add it to the pan in a single layer. Cook over high heat, turning once, until well browned, 8 minutes. Stir in the garlic and cook over moderate heat just until fragrant, 1 minute.

Ingredients you will need

Salt And Pepper