Baked Chicken Dijon

Name: Baked Chicken Dijon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams cups uncooked bow-tie (farfalle) pasta; 473 milliliters frozen broccoli cuts; 79 milliliters chicken broth (from 32-oz carton); 473 milliliters cubed cooked chicken; 305 grams can condensed cream of chicken or cream of mushroom soup; 3 Tbsps Dijon mustard; 1 Tbsp finely chopped onion; 118 milliliters shredded Parmesan cheese; 79 milliliters diced roasted red bell peppers (from 7-oz jar)

You can never have too many main course recipes, so give Baked Chicken Dijon

Instructions

Heat oven to 375F. Spray 2 1/2-quart casserole with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking.

Ingredients you will need

Cooking Spray

Broccoli

Pasta

Equipment you will use

Oven

Drain pasta and broccoli.

Ingredients you will need

Broccoli

Pasta

Meanwhile, in casserole, mix chicken and bell peppers. In small bowl, mix soup, broth, mustard and onion; stir into chicken mixture. Stir in pasta and broccoli.

Ingredients you will need

Bell Pepper