Baked Chicken

Name: Baked Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 Tbsps butter, melted; 237 milliliters crushed cornflakes cereal; 2 Tbsps Dijon mustard; 28 grams package dry onion soup mix; 2 cloves garlic, minced; 4 skinless, boneless chicken breast halves; 237 milliliters sour cream

Baked Chicken requires roughly 50 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 369 calories, 27g of protein, and 23g of fat. This recipe serves 4. If you have dijon mustard, chicken breast halves, cornflakes cereal, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Butter a baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Whisk the sour cream, Dijon mustard, garlic, and pepper together in a large bowl.

Ingredients you will need

Dijon Mustard

Sour Cream

Garlic

Pepper

Equipment you will use

Whisk

Bowl

Add the chicken and turn to assure the breasts are well coated. Refrigerate 20 to 30 minutes.

Ingredients you will need

Whole Chicken

Combine the cornflakes and onion soup mix in a bowl. Gently press the chicken breasts into the cornflakes mixture to coat and shake off any excess. Lie the coated breasts in the buttered baking dish.

Ingredients you will need

Chicken Breast

Dry Onion Soup Mix

Corn Flakes

Shake

Equipment you will use

Baking Pan

Bowl

Drizzle the melted butter over the chicken.

Ingredients you will need

Whole Chicken

Butter

Bake in the preheated oven until the chicken is golden brown, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer