Everyday Yellow Dal

Name: Everyday Yellow Dal
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 teaspoons cayenne; 59 milliliters minced cilantro leaves; 1 teaspoon coriander seeds, finely ground; 1 teaspoons cumin seeds; 5 larges garlic cloves, thinly sliced; 1 teaspoons ground turmeric; 355 milliliters medium red onion, finely chopped (about; 1 teaspoon salt; 227 grams large tomato (about , cut into 8 wedges; 1 Tbsp unsalted butter; 237 milliliters yellow split peas, soaked in cold water for 1 hour

You can never have too many main course recipes, so give Everyday Yellow Dal a try. This recipe makes 2 servings with 680 calories, 26g of protein, and 36g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of ground turmeric, salt, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 17 minutes. It is a good option if you're following a gluten free and vegetarian diet.