Baked Cheese Grits
The recipe Baked Cheese Grits is ready in roughly 55 minutes and is definitely a super gluten free and vegetarian option for lovers of Southern food. This recipe serves 8. One serving contains 169 calories, 6g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, quick-cooking grits, and a few other things to make it today. Only a few people really liked this morn meal.
Instructions
Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally.
Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl.
Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
Pour into 8-inch square baking dish sprayed with cooking spray.
Bake 30 min.; sprinkle with remaining cheddar.
Let stand 10 min. before serving.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling