Baked Cauliflower Casserole

Name: Baked Cauliflower Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs (optional); 198 grams sliced mushrooms, drained; 1 head cauliflower, cut into 1/2-inch pieces; 454 grams package cottage cheese; 6 eggs; 2 Tbsps all-purpose flour; 113 grams diced green chile peppers (optional); 0 teaspoons ground black pepper; 237 milliliters shredded Monterey Jack cheese; 170 grams chopped olives; 1 large onion, chopped; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese; 1 Tbsp vegetable oil

Baked Cauliflower Casserole might be just the main course you are searching for. This recipe serves 8. One serving contains 352 calories, 22g of protein, and 21g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have salt, olives, cauliflower, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spray a 9x13-inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Heat vegetable oil in a skillet over medium heat; cook and stir onion in hot oil until browned, 8 to 10 minutes.

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Cooking Oil

Onion

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Frying Pan

Transfer onion to a large bowl; add cauliflower, mushrooms, chiles, and olives.

Ingredients you will need

Cauliflower

Mushrooms

Chili Pepper

Olives

Onion

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Bowl

Beat eggs with flour in a separate bowl. Stir cottage cheese, Cheddar cheese, Monterey Jack cheese, salt, and black pepper into egg and flour mixture.

Ingredients you will need

Monterey Jack Cheese