Baked Cardamom Pears and Apricots

Name: Baked Cardamom Pears and Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps chopped almonds; 79 milliliters firmly packed brown sugar; 2 Tbsps butter or margarine; 170 grams cup (about dried apricots; 1 teaspoons ground cardamom; 59 milliliters honey; 2 Tbsps lemon juice; 946 milliliters vanilla nonfat frozen yogurt; 4 firm-ripe pears, such as Bosc or Comice (2 to 2 1/4 lb. total); 79 milliliters regular or quick-cooking rolled oats; 1 teaspoons vanilla; 79 milliliters toasted wheat germ

Baked Cardamom Pears and Apricots is a vegetarian recipe with 8 servings. One serving contains 347 calories, 8g of protein, and 5g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have honey, apricots, wheat germ, and a few other ingredients on hand, you can make it. It works well as an affordable side dish. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut butter into small pieces. In an 8- or 9-inch square pan, mix butter with oats, wheat germ, brown sugar, and almonds.

Ingredients you will need

Brown Sugar

Wheat Germ

Almonds

Butter

Oats

Equipment you will use

Frying Pan

Bake in a 350 oven until mixture is lightly browned and crisp, 10 to 15 minutes; stir several times.

Equipment you will use

Oven

Let cool.

Meanwhile, in a 2- to 3-quart pan, combine honey, lemon juice, vanilla, almond extract, cardamom, apricots, and 2 tablespoons water. Bring to a boil and remove from heat.

Ingredients you will need

Almond Extract