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Baked Cake Doughnuts

Baked Cake Doughnuts
Baked Cake Doughnuts is Head to the store and pick up nutmeg, vegetable shortening, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat the oven to 350°F. Lightly grease a doughnut pan.
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OvenOven
Frying PanFrying Pan
2
Sift the flours and baking powder together into a large bowl or the bowl of a mixer.
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Baking PowderBaking Powder
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BlenderBlender
BowlBowl
3
Whisk in the sugar, nutmeg, and salt.
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NutmegNutmeg
SugarSugar
SaltSalt
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WhiskWhisk
4
Add the butter and use your fingers to rub it into the dry ingredients as you would in making a pastry crust, until evenly distributed.
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Pastry DoughPastry Dough
ButterButter
Dry Seasoning RubDry Seasoning Rub
5
Add the milk, yogurt, vanilla, and egg and stir until just combined. Do not overmix or your doughnuts may be rubbery.
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VanillaVanilla
YogurtYogurt
MilkMilk
EggEgg
6
Use a piping bag or a spoon to fill each doughnut cup about three-quarters full, making sure the center post is clear.
7
Bake until doughnuts are a light golden brown and spring back when touched, 6 to 10 minutes.
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OvenOven
8
Let cool slightly before removing from pan. Glaze as desired.
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GlazeGlaze
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Frying PanFrying Pan
9
Reprinted with permission from Doughnuts by Lara Ferroni, © 2010 Sasquatch Books
DifficultyMedium
Ready In30 m.
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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