Baked Broccoli
Baked Broccoli is a gluten free and vegan recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 185 calories, 3g of protein, and 14g of fat per serving. If you have ground pepper, brown sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined.
Add the broccoli florets, and toss until evenly coated with the seasoning.
Spread the broccoli florets out onto an baking sheet with a rim.
Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.