Baked Broccoli

Baked Broccoli
Baked Broccoli is a gluten free and vegan recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 185 calories, 3g of protein, and 14g of fat per serving. If you have ground pepper, brown sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined.
Ingredients you will need
Cayenne PepperCayenne Pepper
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Olive OilOlive Oil
OreganoOregano
ThymeThyme
SaltSalt
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BowlBowl
3
Add the broccoli florets, and toss until evenly coated with the seasoning.
Ingredients you will need
Broccoli FloretsBroccoli Florets
SeasoningSeasoning
4
Spread the broccoli florets out onto an baking sheet with a rim.
Ingredients you will need
Broccoli FloretsBroccoli Florets
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
5
Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.
Ingredients you will need
BroccoliBroccoli
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings4
Health Score64
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