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Baked Barley with Shiitake Mushrooms and Caramelized Onions

Baked Barley with Shiitake Mushrooms and Caramelized Onions
Baked Barley with Shiitake Mushrooms and Caramelized Onions takes about 45 minutes from beginning to end. Watching your figure? This vegetarian recipe has 292 calories, 9g of protein, and 5g of fat per serving. For $2.76 per serving, you get a side dish that serves 6. Head to the store and pick up pepper, butter, sugar, and a few other things to make it today.

Instructions

1
Melt butter in a Dutch oven over medium heat.
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ButterButter
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Dutch OvenDutch Oven
2
Add onion and sugar; cover and cook 25 minutes or until golden brown, stirring frequently.
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OnionOnion
SugarSugar
3
Add mushrooms; cook 10 minutes or until browned, stirring frequently.
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MushroomsMushrooms
4
Add barley; cook 2 minutes, stirring frequently.
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BarleyBarley
5
Remove from heat. Stir in soy sauce, salt, pepper, and thyme.
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Soy SauceSoy Sauce
PepperPepper
ThymeThyme
SaltSalt
6
Preheat oven to 35
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OvenOven
7
Bring broth to a boil in a medium saucepan.
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BrothBroth
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Sauce PanSauce Pan
8
Pour broth over barley mixture; cover and bake at 350 for 1 hour or until barley is tender.
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BarleyBarley
BrothBroth
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OvenOven
9
Let stand 10 minutes.
10
Garnish with thyme sprigs, if desired.
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Fresh ThymeFresh Thyme
DifficultyHard
Ready In45 m.
Servings6
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
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