Baked Bacon Ranch Chicken

Baked Bacon Ranch Chicken
Baked Bacon Ranch Chicken could be just the gluten free recipe you've been looking for. For $1.99 per serving, you get a main course that serves 4. One serving contains 250 calories, 35g of protein, and 9g of fat. A mixture of tomato, chicken breasts, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Preheat the broiler and spray a baking sheet with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
BroilerBroiler
2
Sprinkle the chicken with half of the Hidden Valley® Original Ranch® Dressing and Seasoning
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SeasoningSeasoning
Whole ChickenWhole Chicken
Ranch DressingRanch Dressing
3
Mix. Wrap two bacon slices around each piece of chicken. Reserve remaining Ranch® Dressing and Seasoning
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BaconBacon
SeasoningSeasoning
Whole ChickenWhole Chicken
Ranch DressingRanch Dressing
WrapWrap
4
Mix for another use.
5
Spray a large nonstick skillet with cooking spray and set over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
6
Add chicken and cook until the bacon is browned, about 3 minutes per side.
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Whole ChickenWhole Chicken
BaconBacon
7
Transfer the chicken to the baking sheet. Top each chicken breast with 2 tomato slices and 1 slice of cheese. Broil 5 inches from the heat source until the chicken is cooked through (165 degrees F internal temperature) and the cheese is melted and bubbly, about 4 minutes longer.
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Chicken BreastChicken Breast
Tomato SlicesTomato Slices
Whole ChickenWhole Chicken
CheeseCheese
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Baking SheetBaking Sheet
8
Serve atop lettuce for an all-in-one salad.
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LettuceLettuce
DifficultyNormal
Ready In25 m.
Servings4
Health Score13
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