Baked Bacon Ranch Chicken
Baked Bacon Ranch Chicken could be just the gluten free recipe you've been looking for. For $1.99 per serving, you get a main course that serves 4. One serving contains 250 calories, 35g of protein, and 9g of fat. A mixture of tomato, chicken breasts, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Preheat the broiler and spray a baking sheet with cooking spray.
Sprinkle the chicken with half of the Hidden Valley® Original Ranch® Dressing and Seasoning
Mix. Wrap two bacon slices around each piece of chicken. Reserve remaining Ranch® Dressing and Seasoning
Spray a large nonstick skillet with cooking spray and set over medium-high heat.
Add chicken and cook until the bacon is browned, about 3 minutes per side.
Transfer the chicken to the baking sheet. Top each chicken breast with 2 tomato slices and 1 slice of cheese. Broil 5 inches from the heat source until the chicken is cooked through (165 degrees F internal temperature) and the cheese is melted and bubbly, about 4 minutes longer.
Serve atop lettuce for an all-in-one salad.